I signed up for Freezer cooking classes through a local city my friend works for. It’s 6 classes held every 2 weeks. We purchase the meat and then go in and prepare 6 meals, they have all of the other supplies there for you.
I decided to make 4 of the meals this last week, so I doubled up on 2 of them to equal my 6 meals. 2 of the meals just weren’t things we would eat.
But I thought I would share them with you guys as I make them. This week I made Chipotle-Chocolate Chile, Grilled Honey Lime Chicken, Creamy Chuck Roast with Mushrooms, and Cheese Ravioli. The other 2 meals were Sesame Salmon and Breakfast Sausage and Apples.
So far we have had the Roast and Chicken, both were pretty good.
The roast was the easiest to prepare for freezing. This was one of the dishes I did 2 of, so we have another one ready to go anytime.
Last night I cooked the chicken on my foreman grill, I’m sure it would have been even better on the outside grill. I mean it was good, but I love the taste of anything cooked on the gas grill.
The chicken was the other one I did 2 of so I actually doubled the recipe and then split it among 3 bags with 3 chicken breasts in each. They all had plenty of sauce with them so I could have probably got a 4th bag out of it. When I make this again I will double it as well and make 4 bags with 3 breasts each.
I also didn’t do the 2t of chopped jalapeno and just threw 1 slice of it in to each bag. Just because the baby might have some of it and I wouldn’t want it to spicy.
Here are these 2 recipes if you would like to try them. I made them as a document so you can just print them if you’d like. Like I said they were good, and easy to make.

